If you want to read about the nutritional and healing aspects of stock, here's a good place to start.
This recipe is taken directly from Sally Fallon's Nourishing Traditions - a must read for anyone learning about traditional food preparation.
|Simmered for 36 hours|
|Freshly strained leftovers for the dog!|
|Your end result: Stock! (the fat has not been skimmed yet in this photo)|