Thursday, November 25, 2010

maple syrup and sucanat sweetened apple pie

Maple Syrup and Sucanat Sweetened Apple Pie

Who doesn't love a nice warm and spicy apple pie? Don't forget the whipped cream! Our family loves a good pie and reserve them for special occasions. For Thanksgiving, we made this pie. The children were worried it wouldn't be sweet enough. I was worried it would be too sweet. I think we met right in the middle with this one - it satisfied everyone's taste buds.

Maple Syrup and Sucanat Sweetened Apple Pie

pie crust - two, one for bottom and one for the top
8 medium granny smith apples peeled/cored/sliced
1 tsp cinnamon
3 TBSP sucanat
2 TBSP grade B maple syrup
2 TBSP butter


place the first crust in the baking dish

take the sucanat and cinnamon and mix them into the apples.

pour apple mixture into pie shell and drizzle with maple syrup.

dollop the butter on top.

place second crust on top - don't forget to poke a few holes to vent the pie

bake 350 for 60-70 minutes

let cool a bit before serving.

repeat: don't forget the whipped cream!


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